Hello Passionate Culinary World!
My name is Greg Engelhardt, Chef at the historic Andre's French Restaurant. I am beginning what I hope will be a runaway snowball of excitement, enthusiasm and continuity behind one of the countries most experienced and dedicated chefs- Andre Rochat.
Today I get the ball rolling. Feel free to jump on board. Are you a satisfied guest? A fan of Andre's? Hoping to come in for a Michelin Stared tasting menu? Write to me... I will return your call! Bon Appitit
Greg
Saturday, May 10, 2008
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